Best Bourbon Fruit Cake Recipe

Set the cake on a rack to cool.

Best bourbon fruit cake recipe.

Fruitcake can remain in its pan for storage if desired. This southern bourbon cake certainly has that. Cream together the butter and brown sugar until fluffy in a kitchenaid mixer. Cream softened butter and sugar using an electric mixer until well combined.

Stir and then cover tightly. Add eggs one at a time beating after each addition and set aside. Then more bourbon is poured over the warm cake and finally a bourbon butter glaze is drizzled over the top. Preheat oven to 300.

Pour over the fruit and nuts. Line tube pan with waxed paper and pour cake batter into pan. Make a batter with the sugar applesauce butter molasses and egg yolks. Bring mixture to a boil stirring often then reduce heat and simmer for 5 to 10 minutes.

In a large bowl combine the candied fruits raisins currants and bourbon. Grease and flour a 10 inch tube pan and line the bottom with greased waxed paper. Soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours. Pour the batter into the pan.

Put flour and spices in a large paper bag add fruit and shake well and add to batter. Beat in the eggs on at a time. Sift all dry ingredients and stir until well combined. Remove the cakes from the oven.

Mix well cover and marinate 3 hours on the counter. Combine fruit and nuts. Remove from oven and allow to cool for 15 minutes before turning out. Brush the warm cake with rum or brandy.

May take longer than 5 hours. Combine the orange juice and the 2 3 cup bourbon. Add beaten egg whites last. Refrigerate overnight and saturate again with bourbon.

Wrap cake with bourbon soaked cheesecloth then with plastic wrap. Bake at 275 f for about 3 to 3 1 2 hours or until a wooden pick or cake tester inserted in center comes out clean. It s a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. The cakes are done when a cake tester inserted into the center comes out clean.

When almost cool brush sides and inside hole heavily with bourbon. Add the melted chocolate walnuts and the marinated fruit along with the bourbon. On the first day combine the candied orange peel candied citron candied pineapple red and green candied cherries currants raisins walnuts and almonds. Let the fruit marinate in a cool place for 1 full day or at least 20 hours.

Or carefully remove cake from the pan after about 5 minutes loosening its edges first. Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices. In another bowl cream shortening and sugar until light and fluffy. Stir 1 3 cup bourbon into milk in measuring cup.

Beat in eggs and vanilla.